THE VINEYARD LUNCH 
DAILY 
QUICHE 
9 
SOUP 
3 
/ 
5 
FISH 
MP 
FRENCH 
ONION 
SOUP 
8 
Caramelized 
onion, 
sherry, 
beef 
stock, 
garlic 
and 
herb 
focaccia 
croutons, 
baked 
swiss 
and 
provolone 
SIDES 
TRUFFLE 
FRIES 
6 
HOUSE 
SLINKY 
CHIPS 
5 
PESTO 
PASTA 
SALAD 
5 
VEGETABLE 
MEDLEY 
6 
DESSERTS 
PASTRY 
CREAM 
& 
BERRY 
DUO 
9 
Pastry 
cream, 
fresh 
fruit 
whipped 
cream 
S’MORE 
9 
Chocolate 
marquise, 
toasted 
marshmallow, 
graham 
cracker 
NY 
CHEESECAKE 
8 
Vanilla 
Cheesecake, 
seasonal 
berry 
jam, 
fresh 
whipped 
cream 
CRÈME 
BRULEE 
8 
UPCOMING 
EVENTS 
New 
Year’s 
Eve 
Live 
Entertainment 
Complimentary 
Champagne 
Toast 
at 
Midnight 
$99 
Prime 
Rib 
Dinner 
for 
Two 
Special 
The 
Vineyard 
Wine 
Company 
proudly 
supports 
local 
farmers: 
3 
Boys 
Farm 
Fox 
Honey 
Farms 
of 
Sanford 
Zellwood 
Farms 
Palmetto 
Creek 
Farms 
Waterkist 
Farms 
of 
Sanford 
SALADS 
BUTTERHEAD 
WEDGE 
9 
Gorgonzola, 
bacon, 
croutons, 
heirloom 
tomato, 
thyme 
vinaigrette 
SPINACH 
& 
GORGONZOLA 
8 
Mushroom, 
sun 
dried 
tomato, 
carmolized 
onion, 
bacon 
gastrique 
TORN 
CAESAR 
8 
Romaine, 
focaccia 
croutons, 
shaved 
parmigiano, 
peppercorn 
dressing 
BOAR’S 
HEAD 
COBB 
12 
Ham, 
turkey, 
bacon, 
avocado, 
egg, 
tomato, 
onion, 
cucumber, 
cheese 
WATERKIST 
FARMS 
CAPRESE 
12 
Heirloom 
tomato, 
fresh 
mozzarella, 
micro 
basil, 
balsamic 
reduction 
Add 
Chicken 
4 
– 
Salmon 
7 
-­- 
Shrimp 
6 
BETWEEN 
BREAD 
ANGUS 
CHEESEBURGER 
11 
Brioche 
bun, 
lettuce, 
tomato, 
onion 
GRILLED 
CHICKEN 
9 
Focaccia, 
fresh 
mozzarella, 
basil 
pesto 
aioli, 
lettuce 
tomato, 
onion 
LAMB 
GYRO 
11 
Rosemary 
and 
lemon 
marinated 
roast 
of 
lamb, 
tomato, 
onion, 
pita 
WAYGU 
MEATLOAF 
10 
Brioche 
bun, 
meatloaf 
with 
bacon 
and 
Gouda, 
lettuce 
tomato, 
onion 
FRENCH 
DIP 
10 
Hoagie 
roll, 
House 
smoked 
sirloin, 
provolone, 
horseradish 
JUMBO 
LUMP 
CRAB 
CAKE 
12 
Brioche 
bun, 
lettuce, 
tomato, 
onion, 
remoulade 
BOAR’S 
HEAD 
CLUB 
10 
Pepper 
turkey, 
sweet 
ham, 
swiss, 
bacon, 
mayo, 
lettuce 
tomato, 
onion 
HOUSE 
FAVORITES 
FRIED 
OLIVES 
8 
Queen 
olive, 
sweet 
Italian 
sausage, 
local 
datil 
pepper 
jelly 
CAPELLINI 
AGLIO 
OLIO 
6/12 
Crispy 
pancetta, 
garlic, 
shallot, 
white 
wine, 
butter 
BRUSCHETTA 
9 
Whipped 
Chevre 
cheese, 
tomato, 
red 
onion, 
garlic, 
micro 
basil 
NAPA 
NACHOS 
11 
(Chicken 
or 
Steak) 
Black 
bean 
puree, 
Jack 
cheese, 
tomato, 
green 
chilies, 
cilantro 
SPICY 
ROCKET 
SHRIMP 
10 
Creamy 
sweet 
chili, 
sesame 
seeds, 
sriracha, 
green 
onion, 
basmati 
rice 
TOASTED 
RAVIOLI 
9 
Herb 
breaded 
beef 
ravioli, 
pomodoro 
sauce, 
parmigiano 
reggiano 
HUMMUS 
TRIO 
6/12 
Garlic, 
sun-­-dried 
tomato 
and 
olive 
with 
roasted 
pepper, 
artichoke, 
pita 
INTERNATIONAL 
CHEESE 
BOARD 
14/26 
Import 
and 
domestic 
cheese, 
charcuterie, 
fruit, 
spiced 
nuts, 
local 
honey 

THE VINEYARD LUNCH 
Consuming 
raw 
or 
undercooked 
meats, 
seafood 
or 
poultry 
may 
increase 
the 
risk 
of 
food 
borne 
illness.