Lunch

                                                                                                                  Small Plates                                                                                                                 

Suggested serving size 1-2

Tomato and Chevre Bruschetta  8

Vine Ripe Tomatoes tossed with red onions, fresh basil and garlic atop a warm crostini spread with creamy goat cheese and finished with a balsamic reduction.

Hummus  7

Your choice of one of our house made hummus’s roasted garlic, kalamata olive, or sundried tomato served with marinated artichoke, roasted bell peppers and charred pita bread.

Toasted Ravioli   9

Tender beef filled ravioli breaded and toasted served with pomodoro sauce.

Tuscan Quesadilla   10

Grilled Mediterranean marinated chicken, creamy goat cheese, sundried tomato pesto and marinated artichokes in a flour tortilla served with chiffonade greens and sour cream

Napa Nachos   10

Crisp corn tortilla chips individually topped with a black bean puree, Grilled marinated skirt steak or chicken, Monterey jack cheese, diced tomato, green chilies and fresh cilantro.

Vineyard Mix Salad   8

Blend of gourmet greens, crushed candied pecans, almonds and Maytag blue cheese with a raspberry vinaigrette.

Knife and Fork Caesar   9

Crisp baby romaine heart drizzled with our house peppercorn caesar dressing, herb infused croutons and a parmesan crisp.

Waterkist Farms Caprese Salad   11

 Water kiss farms heirloom tomatoes, fresh mozzarella and basil, drizzled with a fig and balsamic reduction and topped with micro greens.

Cobb Salad   11

Boars Head ham and turkey, apple wood smoked bacon, avocado, egg, shredded cheddar and Monterey jack cheese, tomatoes, red onion and cucumber on romaine with a creamy blue cheese dressing.

All salads available with grilled chicken or shrimp  4 

pan seared Atlantic salmon  6

French Onion Gratin  6

Slowly caramelized onions steeped in a rich sherry broth with a garlic toast points topped with aged Swiss and provolone cheese. 

Chef’s Soup of the Day

Chefs daily seasonal creation offered in a bowl 5 or cup 3

Quiche of the day - 8

Quiche is served with your choice of creamy pesto pasta salad, side salad, slinky chips, shoestring potato fries or daily soup

Chef’s Creation of the Day - MP

Chefs seasonal daily creation

Pasta

Spaghetti Pomodoro with Beef   6

Spaghetti, garlic, shallot, black angus beef and pomodoro sauce

Capellini Aglio Olio with Pancetta   6

 Angel hair ,crispy pancetta, garlic , shallot, white wine and butter

Fettuccini Alfredo  6

Fettuccini, garlic, shallot, cream, parmesan oregano

All pastas available with grilled chicken or shrimp 3 

                                                                                                       Between a Bun                                                                                   

All sandwiches are available in a flour tortilla wrap and are served with your choice of creamy pesto pasta salad, side salad, slinky chips, truffle potato fries or daily soup

Pesto Chicken Panini  9

Grilled chicken breast, shredded parmesan and provolone, roasted red and yellow bell peppers and a pesto aioli.

Stacked Club  8

Boars Head peppermill turkey, sweet slice ham, swiss cheese and applewood smoked bacon, lettuce, tomato and onion with a dill aioli.

Fresh Fish  MP

Grilled or blackened fresh 6 oz filet served with lettuce, tomato, red onion and a house remulade

California  9

Boars Head Peppermill turkey, applewood smoked bacon, avocado, provolone cheese, lettuce, tomato and onion

French Dip  9

House smoked sirloin thinly sliced and stacked high, topped with provolone cheese, creamed horseradish sauce and Au ju

Vegetarian   8

Sautéed daily seasonal vegetables, garlic, white wine and feta cheese

 Hand Crafted Burgers

Grilled ½ lb hand crafted burgers. Served with lettuce tomato and onion with your choice of creamy pesto pasta salad, side salad, slinky chips, shoestring potato fries or daily soup

 Free Range Bison Burger - 13

American Wagyu Burger - 13

Free Range Certified Black Angus Burger - 10

All burgers include the choice of: Sharp cheddar, Swiss, Provolone or American cheese.  Add maytag blue Cheese, applewood smoked bacon, grilled onions or sautéed mushrooms for an additional $.75ea

Dinner Menu

                                         Small Plates                                                                                                                                                                                                                                                                                                 Suggested sharing size 1-2

Tomato and Chevre Bruschetta   8

Vine Ripe Tomatoes tossed with red onions, fresh basil and garlic atop a warm crostini spread with creamy goat cheese and finished with a balsamic reduction.

Toasted Ravioli   9

Tender beef filled ravioli breaded and toasted served with pomodoro sauce.

Napa Nachos   10

Crisp corn tortilla chips individually topped with black bean puree, grilled marinated skirt steak or chicken, monterey jack cheese, diced tomato, green chilies and fresh cilantro.

Tuscan Quesadilla   10

Grilled Mediterranean marinated chicken, creamy goat cheese, sundried tomato pesto and marinated artichokes in a flour tortilla served with chiffonade greens and sour cream

Braised Short Rib   14

Bone in braised beef short rib with creamy polenta, natural short rib reduction

Vineyard Cheese Board   12

An assortment of domestic and imported cheeses served with fruit, house spiced nuts, crackers and local honey.

available with prosciutto de parma, spicy capicola and salami for an additional - 5

Spicy Rocket Shrimp   11

Crispy breaded shrimp tossed in our creamy sweet chili sauce, steamed basmati rice, sriracha and toasted sesame seeds

Jumbo lump Crab Cakes   12

Pan seared Jumbo lump crab cakes served with local creamed corn, bell peppers, caramelized onion and a bacon vinegrette 

Lobster & Asparagus Risotto  14

Pan fried lobster and asparagus in brown butter and folded into a Classic risotto with garlic, shallots, white wine, parmesan cheese and white truffle oil.

Harris Ranch Certified Black Angus Beef   23

Harris Ranch 8oz center cut certified black angus beef tenderloin, rosemary infused demi-glace

available with buttermilk blue cheese for an additional - 2

Atlantic salmon   18

Pan seared Atlantic salmon, burre blanc

 Meat Spaghetti Pomodoro - 6

Spaghetti, garlic, shallot, Black Angus beef and pomodoro sauce

Capellini Aglio Olio with Pancetta  6

 Angel hair ,crispy pancetta, garlic , shallot, white wine and butter

Fettuccini Alfredo  6

Fettuccini, garlic, shallot, cream, parmesan oregano

All pastas available with grilled chicken or shrimp for an additional  4 

French Onion Gratin   6

Slowly simmered onions caramelized to a deep mahogany and steeped in a rich sherry broth with garlic toast points topped with aged Swiss and provolone cheese

Chef’s Soup of the Day

Chefs daily seasonal creation offered in a Bowl 5 or cup 3

Vineyard Mix Salad   8

Blend of gourmet greens, crushed candied pecans, buttermilk blue cheese, almonds and house made raspberry vinaigrette.

Knife and Fork Caesar   9

Crisp baby romaine heart drizzled with our house peppercorn caesar dressing, herb infused croutons and a parmesan crisp.

Waterkist Farms Caprese Salad   11

 Water kiss farms heirloom tomatoes, fresh mozzarella and basil, drizzled with a fig and balsamic reduction and topped with micro greens.

All salads available with grilled chicken or shrimp- 4 

atlantic salmon- 6

Share Plates 

Suggested sharing size 3-4

Scallops   22

Pan seared sea scallops, whipped mascarpone and pancetta crisps

Mediterranean Chicken Skewers   14

Grilled herb marinated chicken skewers, Israeli cous cous tabbouleh, garlic Hummus and charred pita bread. 

Hummus  12

A trio of our roasted garlic, kalamata olive, and sundried tomato hummus served marinated artichoke, roasted bell peppers and charred pita bread.

Slider Flight   13

A medley of individual waygu beef, black angus, and buffalo sliders served with lettuce, tomato and onion on mini brioche buns with house made slinky chips

Vegetable Mélange   12

House marinated and roasted seasonal vegetables, fig and balsamic reduction, charred pita

Large Vineyard Cheese Board    24

An assortment of domestic and imported cheeses served with fruit, house spiced nuts, crackers and local honey.

Available with prosciutto de parma, spicy capicola and salami for an additional – 4

Company

 Potato Au Gratin   7

Thin sliced Yukon potatoes layered with aged cheddar, bacon, chive and sour cream

Creamy Parmesan Risotto  6

Classic risotto with garlic, shallots, white wine and parmesan cheese 

Sautéed Vegetable Medley   5

Sautéed Seasonal vegetable Medley, garlic, shallot, white wine

Pomme Frites   5

Shoestring potato fries tossed in white truffle oil and parmesan oregano

 Slinky chips  5

House made chips potato chips tossed in white truffle oil and served with a buttermilk blue cheese dressing

Dessert Menu

Strawberry Crepes  8

Butter crepes filled with strawberry infused whipped creamed cheese topped with sliced strawberries and cognac crème    

Crème Brulee  6

Creamy custard infused with imported vanilla beans served with fresh whipped cream and berries

Banana Bread Pudding  7

Warm banana bread pudding with crème anglaise, caramel and fresh whipped cream

Berries and French Pastry Cream  8

Fresh strawberries, blackberries and raspberries layered with French pastry cream and topped with fresh whipped cream.

The Vineyard Inferno  7

Homemade Chocolate Lava cake served hot with peanut butter ice cream