Tuesday, July 20, 2010, 7:00pm

Australian Wine Dinner

First Course

CRAB MANGO AND AVOCADO SALAD WITH LIME VINEGARETTE

2008 Molly Dooker (The Violinist) Verdelho

Second Course

SMOTHERED PORTABELLA MUSHROOMS
(SMOTHERED IN CHOPPED HAM. PARSLEY, BREAD CRUMBS & SHALLOTS)

2008 Pirie South Pinot Noir

Intermezzo

KIWI SORBET

Entree

WOK FRIED LILY DALE CHICKEN IN SOY HONEY GINGER
OVER ASPARAGUS AND BASMATI RICE

2009 Lenton Brae Semillon Sauvignon Blanc

Or

ROASTED LAMB WITH TOMATO JAM AND FRESH GARLIC AIOLI
ACCOMPANIED BY SCALLOPED CAULIFLOWER 

2008 Molly Dooker Two Left Feet

Dessert

MIXED BERRY LEMON CURD PAVLOVAS

Kilikanoon Muscat

Reserve Seats