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Dinner Menu

Main

Wild Caught Salmon$26.00

Gluten Free

North Atlantic salmon, spinach Florentine, tomato balsamic chutney, whipped Boursin.
*Edwin Lane Pinot Noir

Fire River Filet Mignon$41.00

Gluten Free

Hand cut black Angus filet, pan seared & finished with garlic parsley butter; choice of two sides.
*Lake Sonoma Cabernet Sauvignon

Cowboy Cut Ribeye$44.00

Gluten Free

16 oz bone-in Angus beef ribeye charbroiled & seasoned with sea salt and black pepper; choice of two sides.
*Firestone Cabernet Sauvignon

Mediterranean Chicken Skewers$19.00

Gluten Free

Seared marinated chicken, tabouleh, garlic hummus, feta, kalamata olives, sweet peppers, marinated artichokes, tzatziki, & pita bread.
*Michael Pozzan Chardonnay

Bacon Gouda Meatloaf$19.00

Gluten Free

Grilled & baked, yukon mashed potatoes and green beans, veal demi.
*Native Son Blend

Scallop Alfredo$29.00

Pan seared diver scallops, fettucine, alfredo, Applewood bacon crumble, arugula spring salad.
*St. Innocent Pinot Gris

Flat Iron Stir Fry$28.00

Gluten Free

10oz tender flat iron steak, red & yellow pepper, broccoli, cauliflower, kale, snow peas, sugar snaps, water chestnuts, enoki mushroom, basmati rice
*Asian chili drizzle upon request
*Flechas De Los Andes Grand Malbec

Fried Chicken & Collards$26.00

Gluten Free

Fried chicken breast, slow simmered collard greens with jalapeno & smoked turkey, cheesy grits.
*Charles Bove Chenin Blanc

Shrimp and Grits$22.00

Gluten Free

Sauteed tail-on fresh Gulf shrimp, New Orleans pan sauce, Applewood bacon, creamy grits.
*Haus Am Markt Riesling

Lobster & Asparagus Risotto$26.00

Gluten Free

100% Sweet Maine lobster, roasted garlic, asparagus, Parmesan, white truffle oil.
*Rued Sauvignon Blanc

Amarena Cherry Duck$31.00

Crispy pan seared Maple Leaf Farm duck breast, amarena cherries in port reduction, creamy spinach & saffron cambozola orzo.
*Chateau Tayet Blend

Crispy Pancetta Capellini

Garlic, shallots, crispy pancetta, angel hair, white wine butter sauce, Parmesan, toasted baguette.
Chicken $5.00 | Steak $6.00 | Salmon $7.00 | Shrimp $6.00
$11.00 | $17.00
*Villa Folini Pinot Grigio

Grilled Pork Rib Chop$24.00

Gluten Free

Grilled bone-in French cut pork, whipped Yukon potatoes, veal demi, crispy shallots.
*Ancient Peaks Merlot

Pappardelle & Fried Shrimp$29.00

Parppadelle pasta, sweet bolognese, fresh burrata, fried Key West pink shrimp.
*Rigoletto Chianti

Vegetable Melange$14.00

Gluten Free

Marinated & grilled zuchinni, yellow squash, portobella mushroom, artichoke, red & yellow peppers, feta, arugula salad, balsamic.
*Raeburn Chardonnay

Sides

Sauteed Spinach$7.00

Burgundy Mushrooms$8.00

Grilled Brussel Sprouts$9.00

Collard Greens$8.00

Mushroom Risotto$9.00

Soup Du Jour$7.00

Asparagus$8.00

Green Beans$7.00

French Onion Bowl$9.00

Whipped Yukon$7.00

New Orleans Potato Casserole$9.00

Craving Creations

Banana Bread Pudding$11.00

Homemade banana bread pudding brûléed, served over crème Anglaise, caramel, fresh whipped cream.

Chocolate Trilogy$13.00

Warm, layered chocolate fudge cake, warm fudge, vanilla ice cream.

Creme Brûlée$10.00

Homemade vanilla bean custard topped with a layer of hard caramel.

Iron Skillet Pie$13.00

Deep dish Dutch apple pie, brandy butter sauce, vanilla bean ice cream, served on a hot skillet.