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Dinner Menu

Main

$26.00Wild Caught Salmon

Gluten Free

North Atlantic salmon, spinach Florentine, tomato balsamic chutney, whipped Boursin.
*Edwin Lane Pinot Noir

$41.00Fire River Filet Mignon

Gluten Free

Hand cut black Angus filet, pan seared & finished with garlic parsley butter; choice of two sides.
*Lake Sonoma Cabernet Sauvignon

$44.00Cowboy Cut Ribeye

Gluten Free

16 oz bone-in Angus beef ribeye charbroiled & seasoned with sea salt and black pepper; choice of two sides.
*Firestone Cabernet Sauvignon

$19.00Mediterranean Chicken Skewers

Gluten Free

Seared marinated chicken, tabouleh, garlic hummus, feta, kalamata olives, sweet peppers, marinated artichokes, tzatziki, & pita bread.
*Michael Pozzan Chardonnay

$19.00Bacon Gouda Meatloaf

Gluten Free

Grilled & baked, yukon mashed potatoes and green beans, veal demi.
*Native Son Blend

$29.00Scallop Alfredo

Pan seared diver scallops, fettucine, alfredo, Applewood bacon crumble, arugula spring salad.
*St. Innocent Pinot Gris

$28.00Flat Iron Stir Fry

Gluten Free

10oz tender flat iron steak, red & yellow pepper, broccoli, cauliflower, kale, snow peas, sugar snaps, water chestnuts, enoki mushroom, basmati rice
*Asian chili drizzle upon request
*Flechas De Los Andes Grand Malbec

$26.00Fried Chicken & Collards

Gluten Free

Fried chicken breast, slow simmered collard greens with jalapeno & smoked turkey, cheesy grits.
*Charles Bove Chenin Blanc

$22.00Shrimp and Grits

Gluten Free

Sauteed tail-on fresh Gulf shrimp, New Orleans pan sauce, Applewood bacon, creamy grits.
*Haus Am Markt Riesling

$26.00Lobster & Asparagus Risotto

Gluten Free

100% Sweet Maine lobster, roasted garlic, asparagus, Parmesan, white truffle oil.
*Rued Sauvignon Blanc

$31.00Amarena Cherry Duck

Crispy pan seared Maple Leaf Farm duck breast, amarena cherries in port reduction, creamy spinach & saffron cambozola orzo.
*Chateau Tayet Blend

Crispy Pancetta Capellini

Garlic, shallots, crispy pancetta, angel hair, white wine butter sauce, Parmesan, toasted baguette.
Chicken $5.00 | Steak $6.00 | Salmon $7.00 | Shrimp $6.00
$11.00 | $17.00
*Villa Folini Pinot Grigio

$24.00Grilled Pork Rib Chop

Gluten Free

Grilled bone-in French cut pork, whipped Yukon potatoes, veal demi, crispy shallots.
*Ancient Peaks Merlot

$29.00Pappardelle & Fried Shrimp

Parppadelle pasta, sweet bolognese, fresh burrata, fried Key West pink shrimp.
*Rigoletto Chianti

$14.00Vegetable Melange

Gluten Free

Marinated & grilled zuchinni, yellow squash, portobella mushroom, artichoke, red & yellow peppers, feta, arugula salad, balsamic.
*Raeburn Chardonnay

Sides

$7.00Sauteed Spinach

$8.00Burgundy Mushrooms

$9.00Grilled Brussel Sprouts

$8.00Collard Greens

$9.00Mushroom Risotto

$7.00Soup Du Jour

$8.00Asparagus

$7.00Green Beans

$9.00French Onion Bowl

$7.00Whipped Yukon

$9.00New Orleans Potato Casserole

Craving Creations

$11.00Banana Bread Pudding

Homemade banana bread pudding brûléed, served over crème Anglaise, caramel, fresh whipped cream.

$13.00Chocolate Trilogy

Warm, layered chocolate fudge cake, warm fudge, vanilla ice cream.

$10.00Creme Brûlée

Homemade vanilla bean custard topped with a layer of hard caramel.

$13.00Iron Skillet Pie

Deep dish Dutch apple pie, brandy butter sauce, vanilla bean ice cream, served on a hot skillet.