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Lunch Menu

Sandwiches

Sandwiches served with choice of: Pesto Pasta Salad, Chips, Fries, Soup of the Day, Fruit, Side Salad or Caesar

$13.00Bacon Gouda Meatloaf

Our signature meatloaf with fresh Gouda cheese and bacon, lettuce, tomato & onion on a toasted brioche bun.

$11.00Chicken Salad Croissant

Delicious house made chicken salad mixed with dried & fresh fruit, lettuce, tomato on a warm croissant.

$13.00Toasted Italian

Boar's Head ham, cappicola, genoa salami, sopressata, provolone, lettuce, tomato, shaved onion, Italian pepper rings, warm toasted hoagie, Italian vinaigrette.

$14.00French Dip

Freshly shaved ribeye & melted provolone served on a soft hoagie roll with au jus.

$16.00Lobster Mac & Shaved Ham Croissant

Creamy mac'n cheese, fresh lobster, shaved Boar's Head ham, buttery croissant.

$13.00California Turkey Melt

Sliced black peppered turkey, Applewood bacon, avocado, provolone, honey mustard on a toasted hoagie roll.

$12.00Vineyard Classic Club

Boar's Head black peppered turkey & oven roasted ham, Applewood bacon, aged Swiss, lettuce, tomato, mayo, thin sliced white or wheat bread.

$22.00Lobster Roll

100% sweet Maine lobster in a traditional creamy New England sauce, romaine lettuce on a toasted frank roll.

$14.00Key West Mahi

Fresh Mahi Mahi (blackened, pan seared, or grilled), lettuce, tomato & onion on a toasted brioche bun. Accompanied with chef's made remoulade (upon request)

$13.00Chicken Parisien

Marinated Chicken, Applewood smoked bacon, grilled onion, cheddar, garlic aioli.

Daily Specials

$12.00Quiche

Chef's daily creation served with choice of side.

Fresh Fish Wrap

Chef's fresh catch, romaine lettuce, tomato, red onion, Parmesan & peppercorn dressing; choice of side.
Market Price

Build a Burger

Bison Burger - $16.00 | Angus - $14.00 |
Standard Toppings: Lettuce, Tomato, Onion and Pickle
-OR-
"Parlez Vous" Style
Additional Toppings: Avocado, Bacon, Grilled onions, Sauteed mushrooms, Fried egg, Garlic aioli

Step 1

Choose Your Patty

Step 2

Choice of Cheese

Step 3

Additional Toppings

Step 4

Temperature

Step 5

Choose a Side

$16.00Bison Parlez Vous

1/2 lb lean ground bison, served open face on toasted brioche bun, melted cheddar cheese, cremini mushroom grave, sour cream, green onion