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Lunch Menu


Sandwiches served with choice of: Pesto Pasta Salad, Chips, Fries, Soup of the Day, Fruit, Side Salad or Caesar

Bacon Gouda Meatloaf


Our signature meatloaf with fresh Gouda cheese and bacon, lettuce, tomato & onion on a toasted brioche bun.

Chicken Salad Croissant


Delicious house made chicken salad mixed with dried & fresh fruit, lettuce, tomato on a warm croissant.

Toasted Italian


Boar's Head ham, cappicola, genoa salami, sopressata, provolone, lettuce, tomato, shaved onion, Italian pepper rings, warm toasted hoagie, Italian vinaigrette.

French Dip


Freshly shaved ribeye & melted provolone served on a soft hoagie roll with au jus.

Lobster Mac & Shaved Ham Croissant


Creamy mac'n cheese, fresh lobster, shaved Boar's Head ham, buttery croissant.

California Turkey Melt


Sliced black peppered turkey, Applewood bacon, avocado, provolone, honey mustard on a toasted hoagie roll.

Vineyard Classic Club


Boar's Head black peppered turkey & oven roasted ham, Applewood bacon, aged Swiss, lettuce, tomato, mayo, thin sliced white or wheat bread.

Lobster Roll


100% sweet Maine lobster in a traditional creamy New England sauce, romaine lettuce on a toasted frank roll.

Key West Mahi


Fresh Mahi Mahi (blackened, pan seared, or grilled), lettuce, tomato & onion on a toasted brioche bun. Accompanied with chef's made remoulade (upon request)

Chicken Parisien


Marinated Chicken, Applewood smoked bacon, grilled onion, cheddar, garlic aioli.

Daily Specials



Chef's daily creation served with choice of side.

Fresh Fish Wrap

Chef's fresh catch, romaine lettuce, tomato, red onion, Parmesan & peppercorn dressing; choice of side.
Market Price

Build a Burger

Bison Burger - $16.00 | Angus - $14.00 |
Standard Toppings: Lettuce, Tomato, Onion and Pickle
"Parlez Vous" Style
Additional Toppings: Avocado, Bacon, Grilled onions, Sauteed mushrooms, Fried egg, Garlic aioli

Step 1

Choose Your Patty

Step 2

Choice of Cheese

Step 3

Additional Toppings

Step 4


Step 5

Choose a Side

Bison Parlez Vous


1/2 lb lean ground bison, served open face on toasted brioche bun, melted cheddar cheese, cremini mushroom grave, sour cream, green onion